Culinary arts
The Culinary Arts program provides at-risk youth with essential cooking skills and knowledge about nutrition. Participants learn to prepare healthy meals while exploring various cuisines, fostering creativity and teamwork in the kitchen. This program empowers young people to make informed food choices, develop a love for cooking, and appreciate the importance of nutrition in their lives. By working together, participants build camaraderie and strengthen their social skills. The Culinary Arts program not only equips youth with practical skills for future employment but also nurtures a sense of accomplishment and personal fulfillment through the joy of cooking.